What is sushi?
Sushi is a Japanese food that is based on seasoned rice combined with different ingredients to create pieces that are balanced in flavor and texture.
The evolution of sushi
From preservation to global icon.
Sushi began in Southeast Asia as a method of preserving fish, arrived in Japan in the 8th century, evolved into fresh sushi with rice vinegar in the 17th century, and spread worldwide from the 1960s, becoming a global food icon by the late 20th century.
Sushi types
Niguiri
Rice topped with fish
Maki
Seaweed rice roll
Sashimi
Fresh sliced raw fish
Temaki
Hand-rolled cone
Discover a wide variety of sushi workshops
Sushi Guide
Barcelona
Monster Sushi
“Sant Gervasi”
Robata
“Sarrià”
Kintsugi Sushi
“L’Eixample”
Sato Tanaka
“L’Eixample”